Preserving : Conserving, Salting, Smoking, Pickling by Ginette Mathiot

Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France’s favorite food author.Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.France’s favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, “Clotilde’s Edible Adventures” in Paris, “Chocolate and Zucchini, Edible French, ” and “The French Market Cookbook.”Classic French preserving techniques updated for a modern audience. A vibrant package crammed with every recipe you’ll ever need to conserve, salt, pickle, and smoke your own fresh produce.Written by Ginette Mathiot and revised and updated by Clotilde Dusoulier of Chocolate and Zucchini.Preserving is an incredibly popular trend in food books and is growing. This book stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques.