Smoking Salmon and Trout : Plus Pickling, Salting, Sausaging and Care by Jack Whelan

Experts consider this book to be the Bible, (60,000 copies sold). 37 chapters on every aspect of preparing salmon for the table from proper dressing to recipes. Even if you don’t cook you will find it impossible to put down because it will make you a much smarter angler. One of the most popular cook books in North America. Every page is filled with outstanding information.